I made a Korean-style Bibinba donburi.

I stir fry the pork and season it with sweet soy sauce flavoring using sake, sugar and pepper paste.
I add long green onion, mashroom, cabbage and kimchi and it becomes healthy!

In Japanese homes, we often make Asian and western dishes.
Therefore, Japanese kitchen knives are versatile because you can cook meat fish vegetables with one knife.

We have some good Japanese knives and you can put some original logos on these knives.
Contact us and get a nice one!