I made some pork stuffed bell peppers for dinner.



Sprinkle some flour on the inside of the green pepper, so that the meat stuffing stays inside even after baking.
The meat stuffing will shrink while cooking, so stuff a generous heaping amount.
Bake until browned with the meat side down, adding sake, soy sauce and braise.
You don't need to flip them so the green color of the peppers will stay nice and bright. 



Nakiri knife is one of a traditional knives of Japanese kitchen knives and good for cutting vegetables.
We also have Chef knife, Petty knife and Santoku knife in same series.

If you want to make your original knife label, you can engrave your original logo or Kanji character on the blade.
See details at our website and email us! Let's talk about special knives!