It is almost Halloween, isn’t it?
I made a pumpkin salad.

In the case of cutting tough pumpkin, I recommend a Nakiri vegetable knife.
With this type of knife, force can be distributed smoothly, allowing one to make cuts without slipperage.
Cut the pumpkin into pieces, and remove the skin to soften its texture.

After steaming the pumpkin in the microwave until soft, use a fork to mash it together. Mix in canned tuna and raisins. Then add salt, pepper, vinegar, and mayonnaise for flavoring.
Things like nuts or salad beans can be another tasty addition if you are so inclined.

Would you like to try a Japanese kitchen knife with a fine, high-quality cutting edge?