Misono is the leading Japanese kitchen knife company in Seki-city, a Japanese sword-making capital with over 800 years of blade smithing history and traditions. Using high quality Swedish stainless steel, Misono combined their traditional technology with new technology to create this ultimate line stainless steel chef’s knives. Many people might think that a full-fledged kitchen knife is heavy. The most characteristic feature of the Misono kitchen knife is its lightness. Not only is it light, but the overall balance is also great, and it is easy to control.
The features of the Misono molybdenum series are that it is made of molybdenum steel, has a long sharpness, and is easy to sharpen. It has excellent maintainability and is easy to use at home. The affordable price range is also attractive. It is a popular series with a good balance of price, sharpness and maintainability.
Santoku knife is the most popular type of knife that has evolved together with the Japanese culture. It is an all-purpose knife that could prepare pretty much any ingredient.
Specifications of Misono No.581 Santoku Knife 180 mm
|Blade||Double edged blade|
|Steel||Molybdenum Steel (stain-resistant)|
|Blade length||180 mm|
|Full length||300 mm|