Misono UX10 Swedish Stainless Steel Professional Salmon Santoku Knife No. 751

$331.43

SKU: Misono-UX10-Salmon-Santoku-180 Categories: , ,

Description

Misono is the leading Japanese kitchen knife company in Seki-city, a Japanese sword-making capital with over 800 years of blade smithing history and traditions. Using high quality Swedish stainless steel, Misono combined their traditional technology  with new technology to create this ultimate line stainless steel chef’s knives. Many people might think that a full-fledged kitchen knife is heavy. The most characteristic feature of the Misono kitchen knife is its lightness. Not only is it light, but the overall balance is also great, and it is easy to control.

The UX10 series, which can be said to be the flagship model of the Misono knife, has lightness and the sharpness of the highest rank of misono. It is made of “high-purity pure stainless steel,” which is the highest peak of Swedish special steel, and is rapidly cooled after quenching, so it is a rust-resistant knife that can be used for a lifetime. A remarkable feature is the riveted nickel silver bolster. It has increased durability and balances the weight of the blade and handle.

Salmon knives are used to slice, fillet and remove the skin from large fish. Salmon knives are slim and sharp to allow for precise filleting and skin removall. Many salmon knives also have dimpling or indentations along the surface of the blade, which reduces drag during cutting and helps to stop the raw fish from sticking to the metal.

Santoku knife is the most popular type of knife that has evolved together with the Japanese culture. It is an all-purpose knife that could prepare pretty much any ingredient.

Specifications

Model Misono No.751
Knife type Santoku, Salmon type
Blade Double edged blade
Steel UX10 stainless Steel
Handle Ply wood
HRC 59-60
Blade length 180 mm
Full length 305 mm
Weight 160 g

Additional information

Length

180mm, 210mm, 240mm, 270mm, 300mm

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