You can rely on.CONTACT US
Our OEM-Japanese kitchen knives concentrates on Design, Material and Sharpness.
We will provide with outstanding quality of products for making your private brand.
A handle with easy gripping,
the roots of an irregular octagon can be traced to Japanese swords.
A handle of Traditional Seki Japanese sword is made of wood and it is wrapped with a string that also serves as a decoration, and when unwrapped this shape appears.
When you grasp the handle, the force is evenly applied, so it is easy to hold with good grip. For the handle material, we use a natural Honoki wood. Light, highly water resistant and easy-care material.
For the handle material, we use a Pakkawood. Light and strong, highly water resistant and easy-care material.
In order to enjoy cooking, it is essential to have a good handle that does not tire if holding it for a long time.
The stunning pattern emerging on the surface all the way through to the tip of the blade is a creation of seasoned craftsmanship. The wildness of the struck blades and the soft feel from 45 layers of Damascus steel; there is not a single duplicate in the world.
The knife’s core material is 19C27 steel by Sandvick of Sweden.
Originally developed for industrial blades cutting corrugated cardboard and tough fiber materials, it has very high wear and rust resistant features. It has high rigidity of HRC 59-60 and once the blade is firmly attached, its sharpness lasts for a long time.
For the core material, 19C27 steel which has high rigidity, toughness and durability is adopted, and 22 layers of stainless steel multilayer parts are stacked on both sides. Heat treatment, grinding and blade edging by experienced craftsmen extrapolated the inherent characteristics and advantages of the steel, and excellent sharp blade was born. Please use beautiful, outstandingly sharp knives produced by highly skilled workers.
We have two options for name etching that you can select depending on your needs.
We’ll put your name in gray color close to black like Japanese ink. Because it is fired onto the surface instantly at high temperature, it is characterized by being resistant to wear. Also, because it offers a high-class feeling for inexpensive price, it is recommended for professional use, such as in restaurants, pubs, etc.
The logo of your business or brand among others can be marked in color. Since detailed design is made possible, please send data by e-mail. It is also recommended for restaurants as well as for department stores and retail stores.
Takamura japanese knives
Grilled Pacific saury
Takikomi-gohan, seasoned rice with vegetable
Kajibe, Blacksmith kitchen knives
New black outer cases have arrived!
Sanjo city in Niigata prefecture, where our company is located, has flourished as a town of hardware for a long time. The roots of hardware such as sickle, hoe, harvest knife used in agriculture are our roots. Together with a factory in Seki city, our original Damascus knifes were born. Taking full advantage of modern internet technology and network with hundreds of manufacturers and wholesalers in various parts of Japan that Nakagawa Masao, the founder of Nakagawa-Syoten, who happens to be my grandfather, we will provide Japan’s high quality products quickly to everyone.
We are proud to manufacture and market high quality knives embedded with Japanese tradition, and to offer them globally. Japanese knives have constantly improved in "Design, Material and Sharpness" by cultivating high craftsmanship for over 600 years. We honor the history and offer high quality, well-designed traditional Japanese kitchen knives at affordable prices. Please let us first hear your needs and opinions from the inquiry form and let's create superb kitchen knives together! It is our pleasure to serve your business through our knives!