This time we’ll introduce Mapo Tofu. A popular item on Chinese menus, this time with Miso paste added to give it a Japanese style flavor.
Tofu is good for you, and seems to be popular in the West too.

Fry some pork mince with salt and pepper, add a little soup made from chicken bones, and bring to the boil. Since tofu is the main ingredient, a little bit of meat is plenty. Season with chili bean paste and Miso paste, add diced tofu and spring onions, and cook thoroughly for about 3 minutes.

A single Santoku knife can prepare both vegetables and meat, and also cuts soft tofu beautifully.

If you have a nice kitchen knife, cooking will be funner. Please see our lineup of our special kitchen knives!