I made some chicken curry.
It's full of ginger and quite warming.
Sauté some garlic in oil, to bring out its smell, and stir in some onion – stir–fry until the onion goes clear. Add some curry powder and cook it a little more.
Add the canned tomatoes, the yogurt–marinated chicken wings, and grated ginger, and simmer.
Seasoning is simple, with just a bit of salt.
When you get a nice kitchen knife, you'll enjoy cooking more.
We have some good Japanese knives and you can put some original logos on these knives.
Contact us and get a nice one!