I made some chicken curry.
It's full of ginger and quite warming.



Sauté some garlic in oil, to bring out its smell, and stir in some onion – stir–fry until the onion goes clear. Add some curry powder and cook it a little more.
Add the canned tomatoes, the yogurt–marinated chicken wings, and grated ginger, and simmer.
Seasoning is simple, with just a bit of salt.



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Contact us and get a nice one!