In a typical Japanese household, you’ll not only find Japanese food, but also Western, Chinese, ethnic, and various other dishes on the table.
Pasta is a popular dish both at home and at restaurants.

Today, I made tuna and tomato pasta.

I crushed garlic with my knife and heated it, then fried it with canned tuna and tomatoes, and added salt and pepper to this simple pasta. This time, I added mozzarella for the final touch to give the pasta richness.

Aside from the standard pasta, we also favor a unique kind of pasta made with Japanese ingredients and flavors. I’ll introduce this dish another time.

If you have a nice kitchen knife, cooking will be funner. Please see our lineup of our special kitchen knives!