Seki Kaneyoshi

Kaneyoshi’s Japanese kitchen knife is made in Seki-city, a Japanese sword-making capital with over 800 years of blade smithing history and traditions. This knife uses a composite material for the blade. A composite material is a material made by heating and forging soft iron, which is the base metal, and adhering blade steel (blue paper). The blade steel is Hitachi Yasugi Steel, which has a history of 100 years.