Santoku
“Santoku knife” is the most common kitchen knife in Japan.
We can cook meat, vegetables, and fish with this knife. Because we can cook almost anything without having to change knives, santoku knife is also called the “all-purpose knife.
Although Santoku knives were born in Japan, they have become popular overseas as well because of their convenience.
結果の1～12/13を表示しています
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33-Layer Steel Damascus Santoku Knife 180mm
$99.00 続きを読む -
Fujitora(Tojiro) Cobalt Alloy Steel Interrupt A-1 Series Santoku 170mm
$29.00 お買い物カゴに追加 -
Iseya 33 Layer VG-10 Damascus Hammered Santoku Knife 180mm I-5
$109.00 お買い物カゴに追加 -
Iseya 33 Layer VG-10 Damascus Hammered Small Santoku Knife 135mm I-8
$59.00 お買い物カゴに追加 -
Kanetsune AUS10 45-Layer Damascus Hammered Santoku 185mm KC-913
セール $133.99 お買い物カゴに追加 -
Misono 440 Chromium and Molybdenum Stainless Steel Professional Santoku Knife No.881
$139.05 お買い物カゴに追加 -
Misono Molybdenum Steel Salmon Santoku Knife No.584
$160.00 お買い物カゴに追加 -
Misono Molybdenum Steel Santoku Knife
$84.76 – $101.90 オプションを選択 -
Misono UX10 Swedish Stainless Steel Professional Salmon Santoku Knife No. 751
$331.43 お買い物カゴに追加 -
Misono UX10 Swedish Stainless Steel Professional Santoku Knife No.781
$206.67 お買い物カゴに追加 -
Satomi Kenmizaki Series Black Finished Santoku 165mm
$17.86 お買い物カゴに追加 -
Seki Kanetsune Fruit knife with wooden sheath ST-700
$19.16 お買い物カゴに追加
結果の1～12/13を表示しています